Georgetown Parks and Recreation
(512) 930-3596

Fees

COG Employee Camp Fee
$195.00
No Tax
Nonresident - Session
$245.00
No Tax
Resident - Session
$195.00
No Tax

Course Dates

0 sessions
Jun 26, 27, 28, 29
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About this Course

Do your young chefs love watching cooking shows on TV? In this exciting camp, young chefs will work together in cooking challenges inspired by favorite cooking TV shows such as Master Chef Jr, Cupcake Wars, and more! We will learn how to use different cooking equipment and techniques, explore flavor pairings, and create tasty mouthwatering recipes from scratch each day. Young chefs will get their creative juices flowing in this awesomely fun and exciting cooking adventure! STREET FOOD: Cuban Street Tacos + Cilantro Lime Rice + Easy Kid's Salsa + Chocolate Chia Pudding NAILED IT!: “Bellisima” Basil Kid-Made Gnocchi + Five-Ingredient Michelin Star Tomato Sauce + Italian Soda GREAT BRITISH BAKE OFF: Shepherd's Pie + Emerald Isle Salad + Shamrock Ranch Dressing + Lucky Limeade CUTTHROAT KITCHEN: Wicked Bueno Breakfast Quesadillas + Zesty Blender Salsa + Latin Crushed Limeade

Course ID
00102242

Restrictions

Gender
Co-ed
Age Restriction
6 y 10m to 12