About this Course

Cook your way around the world in our globally inspired cooking camp! What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the world and explore customs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from South America, Europe, Africa, and Asia! MONGOLIA: Mighty Mongolian Fried Rice + Cumin Frizzled Onions + Warm Mongolian Cinnamon Milk Tea RWANDA: Real Rwandan Spiced Honey Bread + Two-Handed Honey-Lemon Butter + Lemony Honeyed Milkshakes ISRAEL: Incredible Israeli Levivot Fruit Fritters + Creamy Vanilla Dipping Sauce + Very Vanilla Floats MEXICO: Kid-Innovated Totally Tasty Tostadas + Speedy Skillet "Refried" Beans + Mexican Chili Limeade