About this Course

Curious how to make your own tasty pastries from scratch? Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn the basics of scratch baking and how to make everything from pita bread to lemon tarts, challah to cornbread, and more! In camp, we use all portable baking equipment and tools, and each recipe can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet AND savory baked goods in this tasty, engaging, and imaginative camp! Magical Middle Eastern Shakshuka Poached Eggs + Pronto Pita Bread + Pineapple Orange Spritzers Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes Argentinian Chimichurri Monkey Bread + Awesome Agua Fresca Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Raspberry French Fizz